Menu

• Rollini di prosciutto cotto ripieni di insalata tricolore-Ham rolled with potato peas carrot and celery root and house made mayo  
• Mousse di tonno e uova sode su biscotto di mandorle-Almond cookies topped with egg yolk and tuna mousse  
• Crespelle fredde di ricotta speck e arugula-crepes rolled with Ricotta cheese Smoked prosciutto and arugula salad  
• Salumi e formaggi -Assorted italian cold cuts 

• crostini cioccolato acciuga e tartufo-Croutons with truffle butter anchovies and shaved chocolate
• Polenta funghi e tartufo-Grilled cornmeal polenta with mushrooms and shaved truffle

• Arrosticini- grilled lamb and beef skewers with salmoriglio
• Gamberoni- Deep fried poppy seed prawns 

• Cucchiai di salmone affumicato all aneto con limone - Salmon with dill lemon zest and olive oil  
•  Bruschette classiche -diced tomatoes with basil and olive oil served with toasted bread  
• Sedano mascarpone & zola e noci- Celery topped with mascarpone and blue cheese finish with walnut
•  Tagliere di formaggi - assorted Italian cheese platter 

• Caesar Salad 
• Caprese 
• Green mix greens with cherry tomato balsamic vinaigrette 
• Roasted Beets and oranges with sherry vinaigrette
  
  
  
  
  
  

• Panino Verdure - veggies sandwich 
• Panino Caprese - tomato and mozzarella sandwich
• Panino Pollo - chicken sandwich
• Panino tri trip - tri trip sandwich
  
  

• Tuna wrap- tuna mousse and arugula with creamy cheese 
• Prosciutto wrap - cured ham mozzarella and lemon zest mix greens
• Greek wrap - chicken  feta olives hummus and mix lettuce 
• Mexican wrap - beans beef and rice 

• Polpette Tuscan style meatballs of pork and beef smothered in a tomato sauce 
• Pollo In Porchetta Deboned Chicken rolled with prosciutto arugula and provolone cheese 
• Flan di verdure -Carrots and spinach timbale topped with blue cheese and cream sauce 
• Lasagna-Fresh housemade pasta layered with Pork & beef sauce and besciamel

• Crespelle Baked -crepes with ham and fontina cheese besciamel and tomato sauce 
• Stufato di manzo -Beef stew with mashed potato and peas 
• Branzino - baked sea bass with array of vegetables 
• Pasta al forno - pasta baked with tomato sauce and topped with besciamel  
  
  

Chocolate mousse with orange honey
Tiramisu`
PannaCotta
Biscotti 

Seasonal fruit tartlet
Almond cake
Creme caramel
Profiteroles